
so, luke got up this morning and wanted to make another "poop cake", which coincided nicely with the fact that charlie had pooped last night and earned herself a little party as well as a princess (which we've started calling the poop princesses). but because it was morning, i couldn't crank out anything but a coffee cake. this is my take on a coffee cake recipe i found online - which was okay, but not perfect.
this is perfect:
cake
2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup chilled butter
1 egg
3/4 cup milk + whatever it takes to combine dry and wet
okay, cut butter into flour, sugar, bp and salt with a pastry cutter or knife and fork until butter is in pea size pieces or smaller (i'd go smaller). make a well (for the non-biscuit makers - this is making a "bowl" in your dry ingredients) and pour in milk, egg and vanilla. mix to combine - which means DON'T overmix this. you want it to be wet and a little lumpy. spread in small pan (or big pan if you don't like thick cakes).
topping
1/4 cup all purpose flour
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup chilled butter
cut the butter into the flour until butter is pea sized or smaller (i start this and let the kids finish it). add sugars and cinnamon and mix well. with your fingers sprinkled evenly on top of cake batter. kids like doing this part as well.
well, there it is. the perfect coffee cake. which means there's a little bit of sweet (but not too much) in the batter and a perfectly sweet top that crisps up nicely. if the kidlets weren't in tow on this one, i would have added crushed pecans to the sugar topping. and if you like a little more sweet stuff then me - double topping and swirl half of it into batter before covering top. and if your kids want to get involved - just turn the topping over to them. they can't ruin that easily and what kid doesn't like eating pea sized sugar coated balls of butter?! okay, have a good day. bb















