for jj...and everyone else...my "go to" dressing recipes...

Lemon Dijon Dressing

3 tbsp Dijon mustard, preferably coarse grained
2 tsp honey
juice from 1 small/medium sized lemon
2 tbsp apple cider vinegar
3 tbsp olive oil
sea salt & black pepper

Homemade Ranch Dressing

If you don’t have buttermilk on hand, you can combine 3 1/2 tablespoons of milk and 1 1/2 teaspoons of lemon juice in a small bowl. Let it stand for 5 minutes until it curdles. That’s it! Makes 1 1/4 cups.

For Dressing:
1/4 cup buttermilk (milk and lemon, let stand = substitute)
1/2 cup mayonnaise (olive oil base if possible)
1/2 cup sour cream (fat free if possible)
1/2 teaspoon dried dill
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1 teaspoon garlic powder
1 teaspoon lemon juice
1/4 teaspoon sea salt

Directions:
Whisk all ingredients in a small bowl. Adjust seasonings to taste.